Press
Explore selected articles and features highlighting The Black Pearl Awards, its jury, tasting process, and role in shaping a new benchmark for caviar recognition.
Articles
Publication: Milano Finanza
Title: The Black Pearl Awards 2026: il caviale entra nell’era dell’alta degustazione
Date: 14 May 2026
Milano Finanza presents The Black Pearl Awards 2026 as a new chapter for caviar evaluation, positioning the event within a more refined culture of high-level tasting and international recognition.
Publication: Gault&Millau Switzerland
Title: Six grands chefs goûtent 29 caviars
Date: 14 April 2026
Gault&Millau Switzerland covers the first Black Pearl Awards tasting at Le Grand Bellevue in Gstaad, where six renowned chefs blind-tasted 29 caviar varieties under a strict evaluation protocol.
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