The results of The Black Pearl Awards
2026
Following a rigorous tasting and evaluation process, the jury of the inaugural Black Pearl Awards selected the caviars that best exemplify excellence in quality, craftsmanship, and sensory refinement. The 2026 winners represent the highest expression of this exceptional delicacy.
| Award / Category | Product | Score | Medal | Origin |
|---|---|---|---|---|
| Black Pearl Award – Master of Excellence | ||||
| Cavian Beluga Imperial Huso Huso Unpasteurised | 87/100 | Iran | ||
| Fresh Siberian | ||||
| Oona Caviar Classic 103 | 78/100 | Gold | Switzerland | |
| Eichinger Siberian Baerii | 71/100 | Silver | Austria | |
| Pisani Dossi Siberian | 67/100 | Bronze | Italy | |
| Fresh Ossetra | ||||
| Oona Osietra Carat | 69/100 | Gold | Switzerland | |
| Lianozoff Ossetra Imperial | 65/100 | Silver | China | |
| Fresh Hybrid | ||||
| Lianozoff Grand Chef | 75/100 | Gold | China | |
| Pisani Dossi Osetra | 74/100 | Silver | Italy | |
| Cavian Royal Premium Gold | 71/100 | Bronze | China | |
| Fresh Beluga | ||||
| Cavian Beluga Imperial Huso Huso | 87/100 | Gold | Iran | |
| Fresh with E285 – Siberian | ||||
| Prunier Caviar Paris | 68/100 | Gold | France | |
| Prunier Caviar | 66/100 | Silver | France | |
| Prunier Caviar Saint-James | 64/100 | Bronze | France | |
| Fresh with E285 – Ossetra | ||||
| Prunier Oscetre Superieur | 73/100 | Gold | France | |
| Cavian Imperial Oscietra Gold | 72/100 | Silver | China | |
| Prunier Oscietre Classique | 71/100 | Bronze | France | |
| Fresh with E285 – Hybrid | ||||
| Cavian Royal Premium | 70/100 | Gold | China | |
| Fresh with E285 – Beluga | ||||
| Cavian Imperial Beluga Huso Huso | 86/100 | Gold | Iran | |
| Rising Star | ||||
| Eichinger Siberian Baerii | 71/100 | Gold | Austria | |
| Nova Caviar Signature | 63/100 | Silver | Estonia | |
| Innovation & Design | ||||
| “Scacco Matto” by Giaveri Caviar | Gold | Italy |
* Only caviars with a score higer than 60/100 are included in the final rankings