THE BLACK PEARL AWARDS 2027
The Black Pearl Gala
Gstaad · Yacht Club · 15 March 2027
The Black Pearl Awards open their 2027 edition with The Black Pearl Gala, an intimate dinner dedicated to caviar and gastronomy, bringing together exceptional chefs, producers and distinguished guests for an extraordinary evening.
AN EXCEPTIONAL CULINARY EXPERIENCE
One Extraordinary Ingredient.
A Full Immersion.
Six caviar courses, imagined by a great chef in dialogue with some of the finest palates of Swiss and international gastronomy: a journey through every shade of this extraordinary ingredient.
Pure, warm, daring, unexpected: each course reveals caviar in a new light. A menu created to be remembered.
The menu remains a secret until the evening.
A few glimpses this winter · follow us on Instagram
Gstaad · Yacht Club · 15 March 2027
The Black Pearl Gala
Six exceptional courses, distinguished culinary talent and an intimate gathering in the heart of Gstaad.
Le Grand Bellevue
The Experience
- I
Six Caviar Courses
One extraordinary ingredient, six interpretations. Each course reveals a different facet of caviar · from purity to creativity.
- II
A Great Chef
A menu imagined by a great chef, inspired by the advice of the finest palates. The secret is kept until the evening.
- III
Wine & Beverage Pairing
Every course accompanied by a pairing selected to elevate the caviar.
- IV
An Intimate Gathering
One hundred guests at ten tables · chefs, producers and connoisseurs, the night before the Awards.
Reservations
Reserve Your Place at the Table
One evening, ten tables, one hundred guests. Seats are allocated in order of reservation and confirmed upon payment.
Gala Seat
Six caviar courses, wine & beverage pairing and the full Gala evening.
Request your seatThe Gala Table
A dedicated table for your guests, partners or clients · the most exclusive way to experience the evening.
Request a tableSpecial rate for producers taking part in the 2027 edition. Please log in to access it.
Corporate hospitality & partnership enquiries: info@theblackpearlawards.com
For caviar houses
Showcase your caviar at the Gala
A limited number of houses can have their caviar presented and tasted by the Gala guests on 15 March 2027. Sponsorship opportunities are now open.
Enquire about sponsorshipTHE NEXT CHAPTER
The Following Morning,
the Rules Change.
On 16 March 2027, the chefs return to their role as judges. Participating caviars will once again be tasted blind, anonymously and independently.
No labels.
No producers’ names.
No influence.
Only the caviar.